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8th Anniversary Drip Bag Coffee Classic (21 bags/bagged)

8th Anniversary Drip Bag Coffee Classic (21 bags/bagged)

如需大量訂購請私訊臉書粉專

焙 度｜中深烘焙

NT$1,050
NT$800
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DOHO's 4th Anniversary double walled tumbler
Sale NT$680
督賀在一起 環保提袋
Sale NT$99

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商品資訊

烘焙日期｜標示於產品包裝。

賞味期限｜本產品採充氮包裝，未拆封可保鮮一年。

保存方式｜請置於陰涼處。



老編：
前陣子杯測到一支來自衣索比亞蓋德奧 (Gediyo) 產區的潔蒂普(Gedeb)鎮、沃卡(Worka)村的蜜處理咖啡。
我的味蕾感受到一股懷舊的風味，原來是小時候在嘴巴內塞滿森永牛奶糖的回憶。看了生豆的採購成本，本來打算拿來做單品。

就在這個同時，我剛好也進了一袋品質很好的蘇門答臘精品，而且還是少見的全水洗，豆況好得不得了。所以也打算拿來復刻國中時期首次喝到賽風壺煮的老味道。

森永牛奶糖和曼特寧(或曼巴）風味的咖啡，都可以瞬間勾起屬於我這個時代的回憶…

於是我腦海浮現了一個大膽的想法，融合這兩支咖啡的特性，謹慎烘焙，抓取Touch二爆的瞬間。

督賀今年八週年，故取名《八零年代》，回應屬於我那個年代的童年與青少年…

加上我在喝過超人哥烘的曼特寧之前，從不知道深焙豆原來也可以如此沁人心脾，所以在英文藏了Super，以茲紀念。

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  • Tcat - Room Temp.

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